Our menu
Bidasoa cuisine

Starters
Euskal Txerri Ham “Maskarada”
28 €
Marinated Anchovies from Hondarribia “Xaia” (10 pcs)
34 €
Gillardeau Oysters No. 1, Natural
5,9 €/Ud.
Duck Rillettes and Foie “Garat” Zudaire, Apple in Txakoli, and Raisin Bread
19 €
Scrambled Eggs with Grilled Mushrooms
19 €
Stewed Pochas Beans with Vegetables
18 €
Squid Rice of the Day (Hook-Caught Bigfin Squid) (Min. 2 people)
23 €/pers
Farm Shrimp with Piparras
15 €
Cimarron Loin Marinated in Citrus with Herb Pesto
25 €
Jaizubia Tomatoes with Tuna Belly, Anchovies, and Piparras
23 €
Fried Hook-Caught Bigfin Squid with Black Garlic
23 €
Creamy Ham Croquettes with Rustic Breading (Euskal Txerri, 6 pcs)
18 €
Grilled Scallop on a Bed of Almond Emulsion
25 €
Grill
Fresh Fish and Seafood of the Day. From the markets of Hondarribia, Pasajes, and Saint-Jean-de-Luz
S.P.M.
Aged Txogitxu Beef Ribeye
77 €/Kg
Accompaniments
French Fries
7 €
Lettuce Salad with Spring Onion
7 €
Piquillo Peppers
8 €
Desserts
Euskal Herria Shepherd’s Cheese Platter
15 €
Homemade Yogurt Ice Cream with Red Berry Infusion
9 €
Caramelized Brioche French Toast
9 €
Freshly Baked Cheesecake
9 €
Txakoli Hiruzta Sorbet with Mint and Ginger
9 €
Warm Chocolate Brownie
9 €
Schedule
Monday:
Closed
Tuesday:
Closed
Wednesday:
13:00 – 15:00
Thursday:
13:00 – 15:00
Friday:
13:00 – 15:00
Saturday:
13:00 – 15:00
20:00 – 22:00
Sunday:
13:00 – 15:00
*Appetizer schedule:
12:00 – 14:00